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Wednesday, July 29, 2020 | History

2 edition of U.S. components of selected world food studies found in the catalog.

U.S. components of selected world food studies

Lyle P. Schertz

U.S. components of selected world food studies

by Lyle P. Schertz

  • 371 Want to read
  • 18 Currently reading

Published by U.S. Dept. of Agriculture, Economic Research Service, National Economics Division in [Washington, D.C.] .
Written in English

    Subjects:
  • Food supply -- United States.,
  • Food industry and trade -- United States.

  • Edition Notes

    Other titlesUS components of selected world food studies.
    StatementLyle P. Schertz.
    SeriesERS staff report -- no. AGES 841018.
    ContributionsUnited States. Dept. of Agriculture. National Economics Division.
    The Physical Object
    Paginationiv, 23 p. ;
    Number of Pages23
    ID Numbers
    Open LibraryOL17559137M

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    Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate food .   The book The Curious Cook, by Harold McGee has some very interesting aspects on the science behind cooking and includes facts in the kitchen as well as debunking myths that are /5.

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U.S. components of selected world food studies by Lyle P. Schertz Download PDF EPUB FB2

US components of selected world food studies: Responsibility: by Lyle P. Schertz. Condition: Used - Good. Used: Good. Book Condition: Gently read book complete and in good condition.

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